Master sommeliers & wine critics adore boutique Champagnes.
Why? Boutique Champagnes are exquisite, artisanal and one of a kind Champagnes. Unlike mass produced Champagne, they reflect the terroir [teh-RWARH] of Champagne's finest private estates, the artistry of the winemakers and the legacies of the families behind them. So grab a flute or a coupe and let me be your personal chef de cave!
P.S. Want some special attention? (Don't we all?) Ring our Concierges at 855.999.8036 or email us.
P.P.S. Perhaps you'd like to learn more about my oh-so decadent Champagne-of-the-Month Clubs?
“V&C has a cult following for its refined, elegant Champagnes”. - Food & Wine ~ 95pts from Wine Spectator
Vilmart's cult following wax poetically about this Cuvée. Justly called "Coeur de Cuvée" - literally too, as the very best juice at the heart of the pressing is used for this Champagne.
Rich and structured, this complex wine comes from prestigious Grand Cru vines on the northern slopes of the Montagne de Reims.
The utlimate, ultimate...prices available upon request
Call us at 855.999.8036 or email Concierge@HenrisReserve.com
From the "Golden Child" of Champagne...
The gift box alone says "Joie de Champagne" and bon vivant! Each box holds one bottle. Illustration by Margaret Hurst.
It is the most singular Rosé in Champagne, and one could argue, the best at the non-vintage level ~ Terry Theise
Mon ami, this is the perfect start to your discovery of Family Estate Champagnes...or even better, a ready to go "Soirée in a Box". It includes three sensational Champagnes, each different styles ~ a brut, a rosé and a blanc de noirs. Also includes Henri's "How to" guide for hosting a Champagne Tasting, including food pairings. Serves 6-8 bon vivants.
Create an oh-so decadent, never-to-be-forgotten holiday dinner party. It includes four exquisite Family Estate Champagnes - two Blanc de Blancs for apéritifs and two Rosés for main course. Also includes Henri's "How to" guide for hosting a Champagne dinner, including food pairings. Serves 8-10 bon vivants.