Master sommeliers & wine critics adore Family Estate Champagnes
Why? Family Estate Champagnes are exquisite, artisanal and one of a kind. Unlike mass produced Champagne, they reflect the terroir [teh-RWARH] of Champagne's finest private estates, the artistry of the winemakers and the legacies of the families behind them. Until recently, these Champagnes could only be found in the world's most celebrated five-star restaurants, such as The French Laundry, Noma and Eleven Madison Park, etc.
So grab a flute or a coupe and let me be your personal chef de cave!
P.S. Want some special attention? (Don't we all?) Ring our Concierges at 855.999.8036 or email us.
P.P.S. Perhaps you'd like to learn more about my oh-so decadent Champagne-of-the-Month Clubs?
The Bara family has been growing vines in the village of Bouzy since 1833
Micro-producer Guillaume Sergent descends from a family that has been making wine for two centuries.
Since 1799...this is one of our most delicate and refined Rosés
This racy Champagne is made from 100% Pinot Noir. It "drinks rich" and deserves a big Burgundy glass, with ample time for reflection.
From a one and a half hectare estate...
A Rosé created in keeping with the lunar calendar...
A rosé that can be enjoyed before a meal but also has the tension to pair beautifully with food.
Never fails to impress! Louis Sherry truffles & an exquisite Blanc de Blancs!
“V&C has a cult following for its refined, elegant Champagnes." - Food & Wine
"Let me be your personal chef de cave. Sit back, relax, and I'll choose for you."