The gift box alone says "Joie de Champagne" and bon vivant! Each box holds one bottle. Illustration by Margaret Hurst.
An intriguing combination of ripe fruit and structure. Not to mention a super cool label.
“One of my favorite rosés in all of Champagne” - Peter Liem, the Champagne guru's guru
This Rosé's delicious, rich profile has been created by the uncommon Saignée (“sonyay”) method, in which some of the juice is drawn off crushed Pinot Noir grapes.
Aurelien Suenen has taken the Champagne world by storm ...
"Let me be your personal chef de cave. Sit back, relax, and I'll choose for you."