Master sommeliers & wine critics adore Family Estate Champagnes
Why? Family Estate Champagnes are exquisite, artisanal and one of a kind. Unlike mass produced Champagne, they reflect the terroir [teh-RWARH] of Champagne's finest private estates, the artistry of the winemakers and the legacies of the families behind them. Until recently, these Champagnes could only be found in the world's most celebrated five-star restaurants, such as The French Laundry, Noma and Eleven Madison Park, etc.
So grab a flute or a coupe and let me be your personal chef de cave!
P.S. Want some special attention? (Don't we all?) Ring our Concierges at 855.999.8036 or email us.
P.P.S. Perhaps you'd like to learn more about my oh-so decadent Champagne-of-the-Month Clubs?
The gift box alone says "Joie de Champagne" and bon vivant! Each box holds one bottle. Illustration by Margaret Hurst.
Meticulously committed to sustainable farming practices, Stéphane's Champagnes are fresh & lively. This would be exquisite as an apéritif.
The purest expression of Montgueux terroir.
The label is a portrait of Caroline Milan's great grandmother as a young wife, painted by her husband, Caroline’s grandfather.
An intriguing combination of ripe fruit and structure. Not to mention a super cool label.
From the "Golden Child" of Champagne...
An elegant Grand Cru Blanc de Blancs from Avize
This racy Champagne is made from 100% Pinot Noir. It "drinks rich" and deserves a big Burgundy glass, with ample time for reflection.
Made from 100% Chardonnay grapes grown in a single Grand Crú vineyard in Chouilly.
“Fût de Chêne” (“Oak Barrels”) is 100% Chardonnay fermented and aged in, yes, French oak barrels, coopered from oak grown on the top of the Montagne de Reims. A favorite for the fantastical pairings at the famed Alinea (awarded three stars by Michelin).
"Let me be your personal chef de cave. Sit back, relax, and I'll choose for you."