In 1881, Louis Sherry brought French chocolate-making to New York and quickly established a reputation for excellence. Sherry's dedication to quality is present today in every truffle. Only the highest quality ingredients, ethically sourced from Ecuador to Madagascar to the Caribbean coast of Venezuela, are used by their master chocolatier. In celebration of their heritage, truffles are packaged in stunning keepsake boxes designed in 1919 as gifts for steamship passengers.

A truly delightful gift for anyone to indulge in the pleasure of fine chocolate...especially with their Champagne.