Master sommeliers & wine critics adore Family Estate Champagnes
Why? Family Estate Champagnes are exquisite, artisanal and one of a kind. Unlike mass produced Champagne, they reflect the terroir [teh-RWARH] of Champagne's finest private estates, the artistry of the winemakers and the legacies of the families behind them. Until recently, these Champagnes could only be found in the world's most celebrated five-star restaurants, such as The French Laundry, Noma and Eleven Madison Park, etc.
So grab a flute or a coupe and let me be your personal chef de cave!
P.S. Want some special attention? (Don't we all?) Ring our Concierges at 855.999.8036 or email us.
P.P.S. Perhaps you'd like to learn more about my oh-so decadent Champagne-of-the-Month Clubs?
Named for the 6th generation daughter of the house...
Made from 100% Chardonnay grapes grown in a single Grand Crú vineyard in Chouilly.
“Fût de Chêne” (“Oak Barrels”) is 100% Chardonnay fermented and aged in, yes, French oak barrels, coopered from oak grown on the top of the Montagne de Reims. A favorite for the fantastical pairings at the famed Alinea (awarded three stars by Michelin).
“V&C has a cult following for its refined, elegant Champagnes." - Food & Wine
Featured in the celebrated documentary "A Year in Champagne" by Martine Saunier
The first estate bottlers in Champagne. Awarded the acclaimed "Special Club" title after a blind tasting by members of the exclusive Club Trésors. Gift boxed. Note: VIntage is 2009.
It is the most singular Rosé in Champagne, and one could argue, the best at the non-vintage level ~ Terry Theise
Robert Parker has rated Vilmart & Cie as “Outstanding”. Note: 2014 Vintage